Pahadi Ghee – Himalayan Cow’s Milk Ghee | A2 Bilona Ghee | Soil Organics

Description

Experience the golden purity of Soil Organics Pahadi Ghee, handcrafted from the milk of free-grazing Himalayan cows using the traditional bilona method. Made in small batches at high altitudes, this A2 cow ghee is rich in healthy fats, omega-3s, vitamin A, and butyric acid, offering deep nourishment and Ayurvedic healing benefits.

Our ghee is slow-churned from cultured curd, not cream—ensuring superior digestion, immunity, and strength. Its rich aroma and granular texture make it ideal for cooking, drizzling on food, or using in rituals and Ayurveda.

✅ Made from A2 Milk of Himalayan Cows
✅ Traditional Bilona Process (Hand-Churned)
✅ Boosts Digestion, Immunity & Brain Health
✅ No Preservatives, No Additives, No Hormones
✅ Suitable for Cooking, Medicinal Use & Skincare

How to Use:
Use in daily cooking, with rotis, rice, parathas, or mix 1 tsp in warm water/milk. Can also be used as a base for Ayurvedic remedies or skin care.